Tired of the same old holiday recipes? Elevate your Passover menu with UJA Larchmont-Mamaroneck Women. Join us for a hands-on cooking experience with chef and instructor Renée Cohen and bring fresh flavors to your seder table.
We will prepare and taste:
- North African Pepper and Tomato Dip
- Dinosaur Kale Salad with Shaved Carrots, Asian Pear, Shaved Fennel, and Crushed Hazelnuts with Citrus Vinaigrette
- Roasted Chicken on a Stand With Apricot Marmalade
- Tricolor Roasted Honeyed Carrots With Quinoa, Fresh Herbs & Champagne Vinaigrette
- Brutti Ma Bouni – Chocolate Nut Meringues
We’ll also learn more about how your support amplifies UJA’s critical work helping Israel rebuild and strengthening Jewish resilience worldwide — ensuring a brighter future for us all.
Space is limited.