Tired of the same old holiday recipes? Elevate your Passover menu with UJA Larchmont-Mamaroneck Women. Join us for a hands-on cooking experience with chef and instructor Renée Cohen and bring fresh flavors to your seder table.
 
We will prepare and taste: 

• North African Pepper and Tomato Dip
• Dinosaur Kale Salad with Shaved Carrots, Asian Pear, Shaved Fennel, and Crushed Hazelnuts with Citrus Vinaigrette
• Roasted Chicken on a Stand With Apricot Marmalade
• Tricolor Roasted Honeyed Carrots With Quinoa, Fresh Herbs & Champagne Vinaigrette
• Brutti Ma Bouni – Chocolate Nut Meringues

 
We’ll also learn more about how your support amplifies UJA’s critical work helping Israel rebuild and strengthening Jewish resilience worldwide — ensuring a brighter future for us all.

Space is limited.